Thermostable a-Amylase of Bacillus stearothermophilus

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چکیده

Some general and physical properties and the’ amino acid composition of the thermostable cr-amylase of Bacillus sbarothermophilus have been described in previous papers (l-3). In an effort to further correlate the thermostability of this enzyme with its molecular organization, a study of the structure of this protein has been undertaken. In this paper are reported the results of an investigation of the amino-terminal and carboxyl-terminal amino acid residues of this enzyme.

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تاریخ انتشار 2003